Ingredients :-
200 gm - Amla
1 tsp - Cumin seeds
1/2 tsp - Turmeric powder
1 tsp - Coriander powder
1 tsp - Red chilli powder
1/2 tsp - garam masala
1 tbsp - Oil
4 - Dry red chillies
4 tsp - Sugar
Salt to taste
Method :-
200 gm - Amla
1 tsp - Cumin seeds
1/2 tsp - Turmeric powder
1 tsp - Coriander powder
1 tsp - Red chilli powder
1/2 tsp - garam masala
1 tbsp - Oil
4 - Dry red chillies
4 tsp - Sugar
Salt to taste
Method :-
Half-boil the amlas and seperate the segments. Heat the oil in a pan and add cumin seeds and the dry red chillies. Fry for a while and then and the amia segments. Cook a little and add all the spices and sugar. Cook covered for a few minutes on a low flame. Serve with hot paranthas.
