Amla Bread Rolls

Ingredients :-
100 gm - amla (grated)
100 gm - sugar
2 tbsp - tutti-frutti
10 apricots
10 slices of bread
ghee for frying
500 ml - sugar syrup

For Garnishing :-
Saffron
1 tbsp - pistachio (finely cut)

Method :-

Cook the grated amla and sugar on a low flame till the sugar melts and the mixture is thick. Cool and mix in the tutti-frutti. Soak the apricots. Cut from one side and remove the seeds Place the filling mixture in each apricot. Remove the hard corner of the bread slices. Slightly wet each slice, put a stuffed apricot and shape into a roll. Make rolls land fry them in ghee till they are golden. Then soak in the sugar syrup. Serve, garnished with cut pistachios and saffron stands.