Ingredients :-
1/2 cup - moong dal
1/4 cup - amla (grated)
1/4 cup - apple (grated)
2 tbsp - green chillies (finely cut)
2 tbsp - coriander leaves (finely cut)
oil for frying
salt to taste
Method :-
Soak the moong dal for 3-4 hours. Drain out the water and grind coarsely in a grinder. Mix in all the ingredients and prepare the mixture of pakora consistency. Drop small portions with a spoon into hot oil and fry till they are crisp and golden. Serve hot.
1/2 cup - moong dal
1/4 cup - amla (grated)
1/4 cup - apple (grated)
2 tbsp - green chillies (finely cut)
2 tbsp - coriander leaves (finely cut)
oil for frying
salt to taste
Method :-
Soak the moong dal for 3-4 hours. Drain out the water and grind coarsely in a grinder. Mix in all the ingredients and prepare the mixture of pakora consistency. Drop small portions with a spoon into hot oil and fry till they are crisp and golden. Serve hot.
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