Amla Delight

Ingredients :- 
250 gm - Khoya
100 gm - Sugar (powdered)
a few drop of yellow color

For Filling :-
1/2 cup - amla (grated and cooked with sugar)
1 tbsp - small pieces of sugar candy
desiccated coconut

For Garnishing :-
almonds and pistachios (finely cut)
Saffron strands

Methods :-

Mix the Khoya, sugar and the yellow color. Mix the cooked amia and pieces of sugar candy. Take a lemon-sized portion of the khoya mixture, flatten it on your palm and place a portion of the filling and shape it like a roll. Cover with the desiccated coconut. Serve garnished with almonds, pistachios and saffron.