Ingredients :-
2 cups - Coriander leaves
1 cup - mint leaves
3 green chillies
2 medium sized amlas (granted)
1 tsp - cumin seeds
Salt to taste
Method :-
2 cups - Coriander leaves
1 cup - mint leaves
3 green chillies
2 medium sized amlas (granted)
1 tsp - cumin seeds
Salt to taste
Method :-
Grind all the ingredients in a grinder into a smooth paste. This chutney can be served with snacks in combination with tomato sauce.
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