Ingredients :-
1 cup (100 gm) - amla pieces
1/2 cup - ginger julienne
50 gm - green chillies (cut lengthwise)
3 tbsp - aniseed
5 tbsp - rye (powdered)
2 1/2 tbsp - salt
2 tsp - turmeric
1 tsp - ajwain
2 tsp - methi
1/4 tsp - asafoetida powder
1 tbsp - red chilli powder
150 gm - mustard oil
Method :-
Mix all the ingredients except the oil. Add hot oil after 3-4 days and store. Serve this pickle with hot paranthas or puris.
1 cup (100 gm) - amla pieces
1/2 cup - ginger julienne
50 gm - green chillies (cut lengthwise)
3 tbsp - aniseed
5 tbsp - rye (powdered)
2 1/2 tbsp - salt
2 tsp - turmeric
1 tsp - ajwain
2 tsp - methi
1/4 tsp - asafoetida powder
1 tbsp - red chilli powder
150 gm - mustard oil
Method :-
Mix all the ingredients except the oil. Add hot oil after 3-4 days and store. Serve this pickle with hot paranthas or puris.
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