Ingredients :-
4 large rasgullas
2 tbsp - whipped cream
8 segments of amla murabba
1 tbsp - mixed fruit jam
For Garnishing :-
1 tbsp - tutti-frutti
Method :-
Slice off the top and bottom part of the rasgullas. Spread whipped cream on each of them. Place 2 amla segments on each. Garnish with the jam and tutti-frutti. Chill and serve.
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