Ingredients :-
1 Cup - thick curd
3 tbsp sugar (powdered)
1/2 cup - amla pieces (candied)
8-10 small cubes of mango jelly
For Garnishing :-
1/2 tsp saffron
1 tsp almonds (finely cut)
1 tsp pistachios (finely cut)
1 Cup - thick curd
3 tbsp sugar (powdered)
1/2 cup - amla pieces (candied)
8-10 small cubes of mango jelly
For Garnishing :-
1/2 tsp saffron
1 tsp almonds (finely cut)
1 tsp pistachios (finely cut)
1 cherry
Methods :-
Beat the curd and sugar rogether and mix in the candied amla pieces. Gently fold in the mango jelly. Serve chilled, garnished with cherry, safron, almonds and pistachios.
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