Ingredients :-
1/2 cup - fenugreek seeds (soaked)
1/2 cup - amla pieces
2 dry red chiliies
1 tsp - cumin seeds
1 tbsp - raisins
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 tsp - red chilli powder
1/2 tsp - garam masala
2 tbsp - sugar
1/2tsp - dry mango powder
1 tbsp - ghee
salt to taste
Method :-
1/2 cup - fenugreek seeds (soaked)
1/2 cup - amla pieces
2 dry red chiliies
1 tsp - cumin seeds
1 tbsp - raisins
1 tsp - coriander powder
1/2 tsp - turmeric powder
1 tsp - red chilli powder
1/2 tsp - garam masala
2 tbsp - sugar
1/2tsp - dry mango powder
1 tbsp - ghee
salt to taste
Method :-
Heat Ghee in a Pan, put the cumin seeds and the red chillies into it. Fry for a while and add the fenugreek seeds, amla pieces, raisins, salt and turmeric. Cook covered on a low flame till the fenugreek seeds are soft. Add the coriander powder, chilli powder, garam masala, dry mango powder and sugar. Cook for some more time. Serve with hot puris or paranthas.
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