Ingredients :-
1 Kg - amla
1 Kg - Sugar
Alum
For Garnishing :-
Silver Foil
Method :-
1 Kg - amla
1 Kg - Sugar
Alum
For Garnishing :-
Silver Foil
Method :-
Prick the amlas all over with a fork and soak water for 5 days, changing the water every day. Wash and half-boil them. Remove the water and mix the sugar with the hot-amlas. Cover with a thin cloth and place in the sunlight for about 10-15 days and the sugar syrup is thick. Serve, garnished with silver foil.
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