Ingredient :-
300 gm - fresh amla
200 gm - sugar
1/2 tsp - cinnamon powder
1/2 tsp - cardamon powder
Method :-
Wash the amla and prick each with the tip of a knife. Boil 250 ml of water in a thick-bottomed pan. Put the amlas into it and lower the flame. Cook till the amlas are soft. Keep removing the scum which rises on top while cooling the amlas. Mix in the sugar and stir till it dissolves. Add the spices and continue to cook on a low flame. Stir from time to time till the sugar syrup thickens and the amlas are soft. Cool and store. This is a rich source of Vitamin C. It tastes best with paranthas and puris.
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